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Archive for October, 2006

Things We Relish: Wheelhouse Pickles

Brooklyn’s Wheelhouse Pickles makes some of the most inspired pickles we’ve ever tasted. Using locally grown, seasonal produce, they offer an inventive selection of pickles with surprising twists. We knew our supply of Wheelhouse Pickles was too good to keep to ourselves. So, we had an informal pickle tasting with our friends at the office. In order, here’s what went down: Read the rest of this entry »

Life of Pie: Super Special Pizza at DiFara’s

Sure we like singer/songwriter Mike Doughty for his unique voice and artful wordplay. But what we really admire is his dedication to DiFara’s pizza, and his ability to maintain composure while surrounded by shifty “pie poachers.” As we know well, things can get a tad, shall we say…challenging, during peak times at the beloved DiFara’s. Mike’s is a tale of pizza amore that any DiFara’s devotee can relate to. Read the rest of this entry »

You Gonna Eat That?: Brooklyn’s Chocolate Sources

There’s something mildly nauseating about the overstuffed drugstore candy aisles this time of year. If the five-pound bag of Hershey’s Miniatures doesn’t satisfy you (I’ve picked out all the good ones anyway), we’ve compiled a selection of Brooklyn chocolate makers and noteworthy purveyors. From new wave to traditional to kosher, it’s better to gorge on the good stuff. Read the rest of this entry »