If You Like Pina Coladas: Aaahhh…Belizean Rum Recipes
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Imagine my delight when my friend mailed me the newly released cookbook titled, “Aaaah…Belizean Rum Recipes.” In it, some of the Cayo district’s best cooks and mixologists contributed recipes like the Sorrel Slammer, Sweet Ting Pastries’ Mocha Rum Cake, Kick Start French Toast and Pescado Caliente a spicy, fruity sauteed fish recipe including Belize’s 1 Barrel rum, and the national hot sauce, Marie Sharp’s. After mentioning to my cookbook connection that 1 Barrel rum may not be available in Brooklyn, I received a leaden package with three boozes branded “Tasting is Belizing.” With its Jack-Sparrow-meets-70s-AM-Gold motif, the package had me pining for a pina colada Read the rest of this entry »
