Sara Hohn – Food… Brooklyn & Beyond

High on my “To -Eat” list on a recent trip to Italy were rosette rolls, a light, airy roll native to Rome. Decorated with five lobes or “petals,” this simple yeast bread has been part of the region’s cusine for thousands of years. Almost hollow with a crispy crust and very little crumb, rosette rolls are often eaten for breakfast with honey but are great with any meal.