About Sara
“Why should I feel lonely? Is not our planet in the Milky Way?”
Henry David Thoreau, Walden, 1854
I’m a trained chef and librarian making a living as an information designer in New York City. The rest of the time, I’m thinking, writing and talking about food.
This site is a recounting of my culinary curiousity, hopefully bringing context to foods across cultures. I try to raise awareness about the unusual, and shed light on the commonplace in our food landscape. My naive goal? I’d like for our planet to feel a bit smaller through our shared connections to food. That, and I figured if I gave a hoo-ha about this stuff, you might too.
Feel free to contact me at info@sarahohn.com.
Thanks for reading!
-Sara