Navajo Fry Bread
18-Jul-07
There’s nothing like visiting a Native American festival in New Mexico around 10am on a Fall weekend morning. With a chill in the air, artists are laying out their wares, costumes are adjusted, stages are readied for performances, grills are lit, kids are goofing off, everyone hopes for sun and I have one thing on my mind – Navajo fry bread. Fortunately, I only attend these festivals about once a year. Otherwise, I’d succumb more often to the 900 calorie deep-fried, honey-laced, 12-inch glorified doughnut known as Navajo fry bread.